

MENU
MENU
AMUSES
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KING CRAB
APPLE - VINTAGE SOYA - CITRUS
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RAVIOLI MADE BY NESTA
RICOTTA – PORCINI MUSHROOMS
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COD
CHORIZO - CAULIFLOWER - FRANCIACORTA
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YOUNG DUCK FILLET
BEETROOT - POMME DAUPHINE
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CHOCOLATE GRAND CRU
RASPBERRIES - VANILLA
MENU 4 COURSES / 4 SERVICES 68 € - WINE / VINS 30 € P.P.
*MENU 5 COURSES / 5 SERVICES 85 € - WINE / VINS 36 € P.P.
Cheese assortment / fromage + 16€
Cheese / fromage instead of dessert + 9€
FOR GROUPS OF 6 OR MORE, WE KINDLY ASK YOU TO CHOOSE THE MENU
FOR GROUPS OF 6 OR MORE, WE KINDLY ASK YOU TO CHOOSE THE MENU LUNCH
2 COURSE LUNCH MENU, based on market availability 45 € p.p.
2 SERVICES, based on market availability 45 € p.p.
Lunch served for the entire table / Lunch servi par table entière
2 SERVICES, based on market availability 45 € p.p.
Lunch served for the entire table / Lunch servi par table entière

